VIZARD, s.r.o. is a Czech company situated in Prague, which will celebrate 25 years of its existence in 2021. it has grown from an originally family-owned company to its present form. It is employing more than 100 professional bakers and confectioners and producing approximately 120,000 pieces of honey cakes a month. VIZARD, s.r.o. is a Czech
Instructions. Preheat the oven to 350°F. Grease a 9 inch springform pan and line the bottom. In a large microwave-safe bowl combine the chocolate and butter and microwave until in 30 second bursts (stirring every time in between) until melted. This should take about 90 – 120 seconds.
Preheat oven to 325°F (163°C). Grease the interior of a 7 inch round nonstick springform cake pan. Line the bottom with parchment paper. I didn't line the sides and the cake shouldn't stick if you thoroughly grease the sides. Add eggs and honey to mixing bowl.
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