Step. 1 Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary. Step. 2 Put the beans in an 8-ounce jar. Cover with the vodka. Screw the lid on and give it a good shake. Step.

Step 3: Mix with Vodka. Now that you have your sweet tea prepared and cooled, it's time to add the vodka! In a large batch, we recommend a ratio of 1 part vodka to 2 parts sweet tea - adjust as needed for your personal taste preferences. Be sure to mix well, ensuring that the vodka and tea are fully combined.
Instructions. Unwrap the candy canes and break in half. Place the candy canes in a 16 oz. mason jar. Pour the vodka on top of the candy canes. Allow the vodka and candy canes a few hours to steep. The candy canes will dissolve in the vodka, and then it'll be good to drink after you shake it up!
Seal the jar with a lid. Place in a cool, dark area for 4-5 days to infuse. Here, we've done three separate infusions-- orange, vanilla, and basil. Once daily, shake the vodka to speed infusion process. After 3 days, you can begin to test the flavor of your infusion.
Instructions. It really is very simple. Tip the bag of gummy bears (200g | 7 oz) into a bowl. Pour over enough vodka to just cover the bears. It should be around 150-200 ml (2/3 Cup – 3/4 + 1/8 Cup). Leave uncovered at room temperature to soak up the vodka for about 7-8 hours.
Stored strained pepper infused vodka in a cool dark location. Wash peppers well. Remove the stem end and cut peppers into halves or quarters the long way. For a less spicy vodka flavor, remove seeds. Fill jar with Tito's vodka leaving a 1/2-inch headspace. Add plastic lid and store in a cool dark location for 2 weeks.
Directions. Step 1 Shake ingredients in a cocktail shaker with cracked ice. Step 2 Strain into a chilled cocktail glass, and garnish with a lime wheel. A Gimlet is a bright jewel of a drink—sour
To turn your marinara sauce into vodka sauce, you will need the following ingredients: 2 cups of marinara sauce (homemade or store-bought) 1 cup of heavy cream. 1/4 cup of vodka (the better the quality, the better the taste) 1/2 cup of grated Parmesan cheese. 1/4 teaspoon red pepper flakes (adjust to your taste)
Add garlic and shallots, and cook, stirring frequently, until tender, about 4-5 minutes. Stir in tomato paste and red pepper flakes until fragrant, about 1 minute. Working carefully, stir in vodka, scraping any browned bits from the bottom of the skillet. Stir in crush tomatoes and sugar. Bring to a boil; reduce heat and simmer, stirring Steps. 1. Divide vodka evenly among mason jars; reserve vodka bottle. 2. In 10-inch skillet, cook bacon over medium heat until crisp. Remove bacon and reserve for another use. Reserve 2 tablespoons bacon drippings; discard any remaining drippings. 3. Add 2 teaspoons drippings to vodka in each jar. 4. Drip filter your vodka into your container. Place your funnel firmly into the mouth of your container so that it is stable and will not fall over. Then pour vodka into your funnel until it is ¾ of the way full, though you'll want to keep the level of your vodka from going over the top line of your filter. .
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    • how to make a vodka